Pizza Casserole

Prep: 25 minutes

Cook: 1 hour

Ingredients

• 3 pounds ground beef
• 1/2 cup chopped onion
• 1 jar (28 ounces) spaghetti sauce
• 2 jars (4-1/2 ounces each) sliced mushrooms, drained
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon dried oregano
• Dash pepper
• 1 package (16 ounces) wide egg noodles, cooked and drained
• 2 packages (3-1/2 ounces each) sliced pepperoni
• 2 cups (8 ounces) shredded cheddar cheese
• 2 cups (8 ounces) shredded part-skim mozzarella cheese

Directions

• In a Dutch oven, brown beef and onion over medium heat until meat is no longer pink; drain. Add the spaghetti sauce, mushrooms, salt, garlic powder, oregano and pepper; heat through.
• Spoon 4 cups of mixture into a 5-qt. slow cooker. Top with half of the noodles, pepperoni and cheeses. Repeat layers.
• Cover and cook on high for 1-2 hours or until cheese is melted. Yield: 12 servings.