Broccoli rotini casserole

Ingredients

2 cups rotini

12 oz. easy melt/Velveeta

1/3 cup of milk

1 pkg. broccoli (thawed)

2/3 cup of shredded cheese

1/2 cup bread crumb

Directions:

In a pan boil water and cook rotini. While that is cooking mix milk and cubed easy melt (Velveeta) cheese until it is melted. Add broccoli. Drain the rotini.

Spread the rotini mix in a casserole dish and sprinkle with shredded cheese. Top this with bread crumbs and bake 10 minutes at 350 degrees.