Yummy Rolls

In a saucepan combine:
2 c. milk
1/2 c. shortening
1/2 c. sugar
Bring to a boil, then cool.

In a small bowl, combine:
1 c. lukewarm water
2 heaping Tb yeast
2 tsp sugar
Set aside and let dissolve

2 1/2 tsp salt
3 beaten eggs
7-9 c. flour

When the milk mixture has cooled to lukewarm, pour into mixer. Add a cup of flour, all of the yeast mixture, salt and three beaten eggs. Beat until smooth. Add flour a little at a time while mixing until dough pulls away from the sides of the bowl but is not stiff.
Place dough in a greased bowl, cover with plastic wrap that has been sprayed with cooking spray, and let rise in a warm place until dough has doubled in size. Punch down, cover, and let rise again until doubled in size.
After dough has risen a second time, divide in half. Place on a floured board or counter. Roll out until 1/2 in. thick, and cut into circles. Place on a greased cookie sheet so rolls are almost touching. Let rise about 30 min.
Bake at 375 for 12-15 min. until golden brown.