3/4 c. butter, melted
1 egg
1/4 c. molasses
2-1/4 c. flour
1-1/2 tsp ground ginger
1 tsp baking soda
1 tsp ground cinnamon
1/2 tsp ground cloves
1/4 c. sugar
1. In a large bowl, beat brown sugar and butter until blended. Beat in egg, then molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
2. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350 for 9-11 min. or until set. Cool for 1 min. before removing from pans to wire racks.
Yield: 3 dozen
Prep Time: 15 min. + chilling
Bake: 10 min/ batch
1/4 c. sugar
1. In a large bowl, beat brown sugar and butter until blended. Beat in egg, then molasses. Combine the flour, ginger, baking soda, cinnamon and cloves; gradually add to brown sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
2. Shape dough into 1 in. balls. Roll in sugar. Place 2 in. apart on baking sheets coated with cooking spray. Bake at 350 for 9-11 min. or until set. Cool for 1 min. before removing from pans to wire racks.
Yield: 3 dozen
Prep Time: 15 min. + chilling
Bake: 10 min/ batch
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