Surprise Cookies

2 3/4 . flour
1/3 c. oatmeal
1 tsp baking soda
1/2 tsp salt
3/4 c. butter, softened
1 c. brown sugar
1/2 c. sugar
2 tsp vanilla extract
2 large eggs
Chocolate chips ?
Chocolate candies for the middle

Preheat oven to 375
Combine flour, oatmeal, baking soda and salt in medium bowl. Beat butter, brown sugar, granulated sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in 3/4 c. chocolate chips?
Cover, refrigerate for 30 min. or until firm.

Roll dough into 1 in. balls and place on ungreased baking sheets. If dough balls become warm, refrigerate until firm.

Bake for 8-10 min. or until sides are set. Press 1/2 in. deep and quarter-size wide pockets into centers of cookies with back of small spoon. Fill pockets with remaining choc. chips while cookies are still warm. Remove to wire racks to cool completely.

(can melt chocolate chips in a plastic bag and cut a hole in the corner to drizzle chocolate over the cookies)