Makes: 6 servings
Ingredients:
1 lb ground beef, turkey or Italian sausage
32 oz spaghetti sauce (any flavor)
8 oz. curly-edged pasta, cooked according to package
instructions
16 oz carton cottage cheese OR 15 oz container ricotta
cheese
8 oz. shredded mozzarella cheese
Optional: 10 oz frozen chopped spinach, thawed and
squeezed/drained
Parmesan cheese to taste
Instructions
1. Combine meat and spaghetti sauce.
2. Combine cooked pasta, cottage (or ricotta) cheese, and
mozzarella cheese, (and spinach, if using.)
3. Layer 1/3 of the meat mixture, followed by half the pasta
mixture in a greased slow-cooker. Repeat
layers, ending with meat mixture.
Sprinkle with Parmesan cheese.
4. Cover. Cook on low
3-4 hours.
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