Fruited BBQ Crockpot Chicken

8 oz can tomato sauce

1 – 15 oz can diced tomatoes

20 oz can unsweetened, crushed pineapple, undrained

2 T brown sugar

3 T vinegar

1 T dried minced onion

1 tsp paprika

2 tsp Worcestershire sauce

¼ tsp garlic powder

1/8 tsp pepper

1.5 pounds boneless, skinless chicken breasts, cubed into 1-2 inch pieces

11 oz can mandarin oranges

Instructions

1. Combine all ingredients except chicken and oranges. Stir.

2. Add chicken pieces. Stir.

3. Cover, cook on high 4 hours or low 7-8 hours.

4. Just before serving, stir in oranges.

NOTES:

-before adding the oranges, I wanted to thicken the sauce – ¼ cup water with 2T of cornstarch dissolved and added to sauce in crockpot

-served over rice with Asian blend veggies mixed in