Strw-Cran-Rhubarb Crumble

• Soak 1/4 cup dried cranberries (craisins) in hot water for 5 minutes. Drain, set aside.
• Toss together: 
• 4 cups 1/2-inch sliced strawberries
• 4 cups 1/2 inch sliced rhubarb
• 1 cup whole berry cranberry sauce
• 3 T cornstarch
• 1/2 cup sugar
• 1 tsp lemon juice
• In another bowl blend:
• drained cranberries
• 2/3 cup old fashioned rolled oats
• 1/2 cup brown sugar
• 1/4 cup flour
• 1 tsp vanilla extract
• 2 T melted butter
• Transfer rhubarb mixture to a 2-quart buttered casserole dish.
• Top with crumb mixture
• Bake at 350 degrees for 30-35 minutes, until bubbly.
• Cool 10 minutes.