Makes: 6 Servings
Prep Time: 8-10 Minutes
Cooking Time: 2.5 hours
Ideal Slow Cooker Size: 4-5 Quart
Ingredients
1 stick (1/2 cup) butter, cut in pieces
2 cups macaroni, uncooked
2 cups shredded sharp cheese, divided
24 oz small curd cottage cheese
2.5 cups boiling water
Directions
1. Place butter in bottom of slower cooker. Add uncooked macaroni, 1.5 cups shredded cheese, and cottage cheese. Stir together until well mixed.
2. Pour boiling water over everything. Do not stir
3. Cover and cook on High for 2 hours
4. Stir Sprinkle with remaining 1/2 cup shredded cheese.
5. Allow dish to stand 10-15 minutes before serving to allow sauce to thicken.
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