Cajun Macaroni Recipe

TOTAL TIME: Prep: 15 min. Cook: 20 min, YIELD:4 servings

Ingredients

• 1/2 pound ground beef
• 1/3 cup chopped onion
• 1/3 cup chopped green pepper
• 1/3 cup chopped celery
• 1 can (14-1/2 ounces) diced tomatoes, undrained
• 1-1/2 teaspoons Cajun seasoning
• 1 package (7-1/4 ounces) macaroni and cheese dinner mix
• 2 tablespoons milk
• 1 tablespoon butter

Directions

• 1. In a large saucepan, cook the beef, onion, green pepper and celery over medium heat until meat is no longer pink; drain. Add tomatoes and Cajun seasoning. Cook, uncovered, for 15-20 minutes, stirring occasionally.
• 2. Meanwhile, prepare macaroni and cheese according to package directions, using 2 tablespoons milk and 1 tablespoon butter. Stir in beef mixture; cook for 2-3 minutes or until heated through. Yield: 4 servings.

Nutritional Facts

1 serving (1 cup) equals 337 calories, 10 g fat (5 g saturated fat), 44 mg cholesterol, 894 mg sodium, 42 g carbohydrate, 3 g fiber, 20 g protein.

Read more: http://www.tasteofhome.com/recipes/cajun-macaroni/print#ixzz3UEG7jX7h