Easy Pasta Primavera

Instructions
3 cups (8 oz.) rotini pasta, uncooked

1 pkg. (16 oz.) frozen vegetable blend

1/2 lb. (8 oz.) 2% Milk VELVEETA®, cut up

1/4 tsp. garlic powder

1/4 tsp. black pepper

Directions

ADD pasta to 2 quarts (8 cups) boiling water in a large saucepan. Boil 3 minutes. Stir in vegetables; cook an additional 7 minutes or until pasta is tender. Drain; return to saucepan.

ADD VELVEETA Made With 2% Milk and seasonings. Cook until VELVEETA is melted, stirring frequently.